Wheat free cakes
What is ‘Wheat Free’ and Coeliac Disease? A Wheat Free diet is very closely linked to a Gluten Free diet. Gluten is a protein complex found in wheat, barley, rye, and possibly oats. People suffering from Coeliac Disease have to be extremely cautious with foods containing gluten as it may damage the digestive system. Coeliac Disease is an auto-immune condition by which the small intestines are not able to absorb the nutrients from gluten based foods, damaging the lining of the small intestines, and possibly other parts of the body.
Gluten is found in the cereal grains, wheat, barley, rye and oats which are often used to make foods such as bread, pasta, biscuits, and cakes. Our target is to produce cakes which are Gluten Free and safe for you to eat, and taste amazing. Here at Only Eggless we pride ourselves in having a wide selection of delicious ‘No Added Wheat’ cakes. Through extensive research we understand the challenges of finding the right foods for you and this is why we have made it our goal to simplify your search.
Please find yourself at ease choosing from our ‘No Added Wheat’ range where we have made our maximum efforts to keep our environment, and work utensils, free of Wheat for your good health. Off course if you have any more questions, please do give us a call on 02082043735.